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The African Women’s Development Fund (AWDF) is a grantmaking foundation that supports local, national and regional women’s organizations working towards the empowerment of African women and the promotion and realization of their rights.
As a treat, the stews are sometimes served with chapatis, which is an Indian flatbread, the dough is freshly prepared and then rolled very flat before being shallow fried in plenty of oil, served warm, they are soft and pliable but have a lovely crisp edge, they are great for mopping up the juices of the stew.
Each tribal area has its own specialities, but below are some of the most common dishes that you can sample whilst on your travels in Kenya.
Kenyan breakfasts tend to be a fairly sparse meal compared to Western ones.
In more affluent households, in the city and coastal areas, youll find mandazi.
Which is a kind of deep fried dough similar to an unsweetened doughnut, that tastes and smells divine.